{"id":26028,"date":"2015-02-05T19:00:20","date_gmt":"2015-02-06T00:00:20","guid":{"rendered":"http:\/\/the2seasons.com\/?p=26028"},"modified":"2015-02-04T17:31:30","modified_gmt":"2015-02-04T22:31:30","slug":"cold-veggie-pizza","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=26028","title":{"rendered":"Cold Veggie Pizza Recipe"},"content":{"rendered":"

Mom used to make this cold veggie pizza for the super bowl when we were younger, so I decided to make it this year. \u00a0It was so good. \u00a0I had forgotten how much I always enjoyed this snack. \u00a0It’s a great way to get your children to eat their vegetables, and they might not even realize it.<\/h3>\n

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\"Cold<\/p>\n

This recipe is from Allrecipes.com<\/a>, but I made a few changes by omitting some of the veggies and adding shredded cheese. \u00a0As long as you have the crust and dip mixture, you can get creative with the recipe.<\/h3>\n

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\"IMG_8614\"<\/p>\n

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Ingredients<\/span><\/h3>\n

–2 (8 ounce) packaged <\/span>refrigerated crescent rolls<\/span><\/h3>\n

–1 cup<\/span>\u00a0sour cream<\/span><\/h3>\n

–\u00a01 (8 ounce) package<\/span>\u00a0cream cheese, softened<\/span><\/h3>\n

–\u00a01 teaspoon<\/span>\u00a0dried dill weed<\/span><\/h3>\n

–1\/4 teaspoon<\/span>\u00a0garlic salt<\/span><\/h3>\n

–1 (1 ounce) package<\/span>\u00a0ranch dressing mix<\/span><\/h3>\n

–\u00a01 small<\/span>\u00a0onion, finely chopped<\/span><\/h3>\n

–\u00a01 stalk<\/span>\u00a0celery, thinly sliced<\/span><\/h3>\n

–\u00a01\/2 cup<\/span>\u00a0halved and thinly-sliced radishes<\/span><\/h3>\n

–1<\/span>\u00a0red bell pepper, chopped<\/span><\/h3>\n

–\u00a01 1\/2 cups<\/span>\u00a0fresh broccoli, chopped<\/span><\/h3>\n

–\u00a01<\/span>\u00a0carrot, grated<\/span><\/h3>\n
    \n
  1. \n

    Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.<\/span><\/h3>\n<\/li>\n
  2. \n

    Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.<\/span><\/h3>\n<\/li>\n
  3. \n

    Bake for 10 minutes, let cool.<\/span><\/h3>\n<\/li>\n
  4. \n

    In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.<\/span><\/h3>\n<\/li>\n
  5. <\/li>\n<\/ol>\n

    I hope you enjoy this cold veggie pizza. \u00a0It is also great as left overs the next day. \u00a0Have fun making it and enjoy getting\u00a0creative with your toppings.<\/h3>\n

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     <\/p>\n

    We will see you here tomorrow. \u00a0Thanks for stopping in.<\/h3>\n

    <\/h3>\n

    Cheers!<\/h3>\n","protected":false},"excerpt":{"rendered":"

    Mom used to make this cold veggie pizza for the super bowl when we were younger, so I decided to make it this year. \u00a0It was so good. \u00a0I had forgotten how much I always enjoyed this snack. \u00a0It’s a great way to get your children to eat their vegetables, and they might not even […]<\/p>\n","protected":false},"author":1,"featured_media":26031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/26028"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26028"}],"version-history":[{"count":8,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/26028\/revisions"}],"predecessor-version":[{"id":26099,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/26028\/revisions\/26099"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/26031"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26028"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}