{"id":25192,"date":"2014-11-20T19:00:28","date_gmt":"2014-11-21T00:00:28","guid":{"rendered":"http:\/\/the2seasons.com\/?p=25192"},"modified":"2014-11-21T09:34:23","modified_gmt":"2014-11-21T14:34:23","slug":"white-potato-pie-recipe","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=25192","title":{"rendered":"White Potato Pie Recipe"},"content":{"rendered":"

This white potato pie recipe is a delicious custard pie with an odd main ingredient. \u00a0Even though potatoes are probably the most popular food in our diets, we don’t think of using them in desserts. \u00a0Well, we need to rethink that. \u00a0When I was a little girl, a couple named Pete and Sarah lived down the street from my parents for a while. \u00a0I don’t remember much about them other than they were very kind, very short, and Sarah made white potato pies.\u00a0 As I little girl I thought they were the best creation that a person could make in the kitchen, and I still think it’s a really great dessert. \u00a0 Sarah was the only person I have ever known who made them. \u00a0The week of our wedding, she made a pie for me just out of the goodness of her heart. \u00a0I might have shared a little bit of it, but I think I gobbled most of it up myself.<\/h3>\n

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\u00a0\"White<\/h3>\n

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This week for some reason I thought about Sarah and her pies and thought it might be time that I try to make one myself. \u00a0I found the recipe on Allrecipes<\/a>\u00a0and made it. \u00a0I managed to share quite a bit of it with my husband, and I would be glad to share it with you. \u00a0 Since that’s impossible, I’m doing the next best thing – sharing the recipe with you. \u00a0If you have any left over mashed potatoes (without pepper) from your Thanksgiving meal, this would be a great way to use them up. \u00a0Enjoy!<\/h3>\n

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\u00a0\"White<\/p>\n

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WHITE POTATO PIE<\/strong><\/span><\/h3>\n

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2 potatoes, peeled and cooked<\/h3>\n

2\/3 cup butter, melted<\/h3>\n

1 cup sugar<\/h3>\n

1\/2 teaspoon baking powder<\/h3>\n

1\/8 teaspoons salt<\/h3>\n

1\/2 cup heavy whipping cream<\/h3>\n

1\/2 cup milk<\/h3>\n

2 teaspoons lemon zest<\/h3>\n

2 tablespoons lemon juice<\/h3>\n

1 teaspoon vanilla extract<\/h3>\n

1\/4 teaspoon nutmeg<\/h3>\n

4 eggs, beaten<\/h3>\n

2 unbaked pie shells#<\/h3>\n

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(#I used all of the mixture in just one pie shell because I like a thick pie.)<\/p>\n

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Heat oven to 350 degrees. \u00a0Mash potatoes and put in a large bowl along with the butter. \u00a0 In a smaller bowl combine sugar, baking powder, nutmeg and salt. \u00a0Add to potato mixture and stir. \u00a0Add whipping cream, milk, zest, juice, vanilla and nutmeg. \u00a0Mix well and then add beaten eggs and mix till combined. Divide into two pie shells and bake for 55 minutes or until the middle is set. \u00a0Serve cold.<\/h3>\n

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We will see you tomorrow with some great selections on our Seasons’ Saturday Selections.<\/h3>\n

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Take care.<\/h3>\n

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This white potato pie recipe is a delicious custard pie with an odd main ingredient. \u00a0Even though potatoes are probably the most popular food in our diets, we don’t think of using them in desserts. \u00a0Well, we need to rethink that. \u00a0When I was a little girl, a couple named Pete and Sarah lived down […]<\/p>\n","protected":false},"author":3,"featured_media":25202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/25192"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25192"}],"version-history":[{"count":9,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/25192\/revisions"}],"predecessor-version":[{"id":25209,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/25192\/revisions\/25209"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/25202"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25192"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}