{"id":24947,"date":"2014-11-06T23:00:30","date_gmt":"2014-11-07T04:00:30","guid":{"rendered":"http:\/\/the2seasons.com\/?p=24947"},"modified":"2014-11-07T18:53:41","modified_gmt":"2014-11-07T23:53:41","slug":"butternut-squash-bacon-kale-flatbread","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=24947","title":{"rendered":"Butternut Squash, Bacon and Kale Flatbread Recipe"},"content":{"rendered":"

We have one week left of our CSA organic food box for the season, and it has been another wonderful year of fresh produce. \u00a0I think fall is my favorite because we get a variety of squash. \u00a0Plus, this year when they told us what was in our box, we received recipes that worked great with the veggies. \u00a0Last week we made a tasty butternut squash, bacon, and kale flatbread. \u00a0 This recipe is from Early Morning Farm.<\/h3>\n

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\u00a0\"fallflatbreadbacon\"(image source<\/a>)<\/p>\n

Butternut Squash, Bacon, & Kale Flatbread<\/strong><\/span><\/h3>\n

1 cup thin slices of butternut squash
\n1-2 leaves kale, rib removed, and thinly sliced
\n2 cloves garlic, sliced
\n1 tablespoon balsamic vinegar
\n1\/2 onion, thinly sliced
\n2 tablespoons shredded parmesan
\n4 oz extra sharp cheddar, thinly sliced or shaved
\nsalt + pepper<\/h3>\n

3 Slices of cooked Bacon<\/h3>\n

1\/2 recipe whole wheat dough or 1 unbaked pizza crust of your choice<\/h3>\n

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Preheat oven to 450 degrees F.<\/strong><\/h3>\n

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Heat olive oil over medium low heat.<\/b>\u00a0 Add Butternut Squash, onions, garlic, and salt + pepper, to the pan. Saut\u00e9 for 5 minutes over medium heat. \u00a0Add kale and balsamic vinegar, saut\u00e9 for 3 additional minutes. \u00a0Remove from heat.<\/h3>\n

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On a floured work surface, stretch the dough into thin oval.\u00a0\u00a0<\/strong>Line a baking sheet with parchment paper and place dough on top.\u00a0Spread butternut squash mixture over crust and top with cheddar cheese, then the parmesan.<\/h3>\n

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Bake at 450 F for 20 minutes. \u00a0<\/strong>Let cool 5 minutes cut up bacon and sprinkle on top before \u00a0serving.<\/h3>\n

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Whole Wheat Pizza Crust<\/strong><\/span><\/h3>\n

3 cups whole wheat flour
\n1 cup warm water
\n1 tablespoon sugar
\n2 tsp yeast
\n1 tsp sea salt
\n2 tablespoons olive oil<\/h3>\n

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Make the crust.\u00a0<\/strong>Sprinkle yeast and sugar into warm water. Set aside for 15 minutes. Place flour and salt in mixer and whisk together. When yeast is bubbly and expanded add 2 tablespoons olive oil to the yeast mixture. Combine flour and wet ingredients in mixer. Mix on low speed (2 on a kitchen aid mixer) for 4-5 minutes. Dough should be in a ball chasing itself around the mixer. If dough is too dry add warm water 1 tablespoon at a time. If it\u2019s too wet add flour 1 tablespoon at a time. Place dough ball in an oiled bowl and cover with plastic wrap for one hour in a warm place. Dough should double in size.<\/h3>\n

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Enjoy this tasty flatbread.<\/h3>\n

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We will see you tomorrow with our Seasons’ Saturday Selections. \u00a0And Mom will be back to posting next week. \u00a0She has gotten over her jet lag, and we have gotten a lot done this week during my visit to Lexington.<\/h3>\n

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Cheers!<\/h3>\n","protected":false},"excerpt":{"rendered":"

We have one week left of our CSA organic food box for the season, and it has been another wonderful year of fresh produce. \u00a0I think fall is my favorite because we get a variety of squash. \u00a0Plus, this year when they told us what was in our box, we received recipes that worked great […]<\/p>\n","protected":false},"author":1,"featured_media":25009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/24947"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24947"}],"version-history":[{"count":11,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/24947\/revisions"}],"predecessor-version":[{"id":25022,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/24947\/revisions\/25022"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/25009"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24947"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}