{"id":24818,"date":"2014-10-16T18:00:03","date_gmt":"2014-10-16T23:00:03","guid":{"rendered":"http:\/\/the2seasons.com\/?p=24818"},"modified":"2015-09-22T17:33:28","modified_gmt":"2015-09-22T22:33:28","slug":"best-cinnamon-biscuits-ever","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=24818","title":{"rendered":"Best Cinnamon Biscuit Recipe Ever"},"content":{"rendered":"<h3><\/h3>\n<h3><\/h3>\n<h3>A few years ago we shared a <a href=\"http:\/\/the2seasons.com\/2012\/01\/05\/the-best-biscuit-recipe\/\">biscuit recipe<\/a> with you that we consider the best one ever.\u00a0 That is until now.\u00a0 I have made a few tweaks to the original, and am thrilled to share a recipe for the best cinnamon biscuits ever with you today.\u00a0 This all came about because I saw a commercial on television for a fast food chain&#8217;s biscuits.\u00a0 As I watched the ad, I said to myself &#8220;Woman, I can take you down.&#8221;\u00a0 With just two more ingredients and a little glaze on top, these biscuits are close cousins to cinnamon rolls, but they aren&#8217;t as difficult or time consuming. They are a perfect autumn\/winter breakfast (or snack) food, and they&#8217;d be great with brunch or lunch.<\/h3>\n<p><!--more--><\/p>\n<p style=\"text-align: center\">\u00a0<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-24825\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2014\/10\/Cinnamon-Biscuits-681x1024.jpg\" alt=\"Cinnamon Biscuits\" width=\"409\" height=\"614\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2014\/10\/Cinnamon-Biscuits-681x1024.jpg 681w, http:\/\/the2seasons.com\/wp-content\/uploads\/2014\/10\/Cinnamon-Biscuits-215x323.jpg 215w\" sizes=\"(max-width: 409px) 100vw, 409px\" \/><\/p>\n<p><!--more--><\/p>\n<h3><\/h3>\n<h3><strong><span style=\"text-decoration: underline\">BEST CINNAMON BISCUITS EVER<\/span><\/strong><\/h3>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3>2 cups all purpose flour<\/h3>\n<h3><\/h3>\n<h3>4 teaspoons baking powder (If you want to make your own baking powder, <a href=\"http:\/\/the2seasons.com\/2013\/05\/16\/homemade-baking-powder\/\">here&#8217;s how<\/a>.)<\/h3>\n<h3>3 teaspoons sugar<\/h3>\n<h3>1 tablespoon cinnamon<\/h3>\n<h3><\/h3>\n<h3>1\/2 teaspoon salt<\/h3>\n<h3><\/h3>\n<h3>1\/2 cup crisco<\/h3>\n<h3>1\/2 cup dried cranberries<\/h3>\n<h3><\/h3>\n<h3>2\/3 cup milk<\/h3>\n<h3><\/h3>\n<h3>1 egg<\/h3>\n<p>&nbsp;<\/p>\n<h3>Cinnamon glaze<\/h3>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3>Preheat the oven to 450 degrees.\u00a0 Sift or whisk the first five ingredients together.\u00a0 Cut in the crisco.\u00a0 Mix the milk and egg together and add along with the dried cranberries.\u00a0 Stir gently till all ingredients are well-combined, and then knead on a lightly floured surface 20 times.\u00a0 Roll out to about 3\/4 inch thickness and cut with a biscuit cutter.\u00a0 Place on an ungreased baking sheet (I use a <a href=\"http:\/\/&lt;iframe style=&quot;width:120px;height:240px;&quot; marginwidth=&quot;0&quot; marginheight=&quot;0&quot; scrolling=&quot;no&quot; frameborder=&quot;0&quot; src=&quot;\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ac&amp;ref=qf_sp_asin_til&amp;ad_type=product_link&amp;tracking_id=the2sea-20&amp;marketplace=amazon&amp;region=US&amp;placement=B00008T960&amp;asins=B00008T960&amp;linkId=KGHWDWCLGHNBYB2O&amp;show_border=true&amp;link_opens_in_new_window=true&quot;&gt; &lt;\/iframe&gt;\">Silpat<\/a> on mine.\u00a0 Ever since I have started using one, I haven&#8217;t had a burned or stuck cookie or biscuit.) and bake 10 to 12 minutes.\u00a0 Remove from oven and top with a cinnamon glaze made from 1 cup powdered sugar, 1 teaspoon cinnamon, and 4 teaspoons milk.\u00a0 Add more liquid if you want the glaze to be thinner.<\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3>Have we told you lately that we really appreciate your spending part of your day with us?<\/h3>\n<h3>Take care.<\/h3>\n<p>&nbsp;<\/p>\n<p>Affiliate link used.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few years ago we shared a biscuit recipe with you that we consider the best one ever.\u00a0 That is until now.\u00a0 I have made a few tweaks to the original, and am thrilled to share a recipe for the best cinnamon biscuits ever with you today.\u00a0 This all came about because I saw a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/24818"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24818"}],"version-history":[{"count":15,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/24818\/revisions"}],"predecessor-version":[{"id":28935,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/24818\/revisions\/28935"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24818"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}