{"id":24733,"date":"2014-10-02T18:00:07","date_gmt":"2014-10-02T23:00:07","guid":{"rendered":"http:\/\/the2seasons.com\/?p=24733"},"modified":"2014-11-21T10:46:22","modified_gmt":"2014-11-21T15:46:22","slug":"pumpkin-bread-recipe-2","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=24733","title":{"rendered":"Pumpkin Bread Recipe"},"content":{"rendered":"<h3>Fall is my favorite time to cook, and one of the traditional\/seasonal treats I like to make is pumpkin bread.\u00a0 I found a great recipe that makes either two regular loaves or one loaf and four minis.\u00a0 It makes enough that we can eat one and freeze one for later.\u00a0 Even though it is pumpkin bread, I like to add a cinnamon glaze to the top to make it even more special.\u00a0 This bread is great for breakfast with cream cheese, as a brunch side, as an afternoon snack with tea, or as a dessert after dinner.\u00a0 Also, there are tons of variations you can do by adding coconut, chocolates chips, dried fruit, nuts, or broken candy bars.\u00a0 I am a purist and like the plain, unadorned bread.<\/h3>\n<p><!--more--><\/p>\n<h3 style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-24735\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2014\/09\/Pumpkin-Bread-681x1024.jpg\" alt=\"Pumpkin Bread\" width=\"409\" height=\"614\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2014\/09\/Pumpkin-Bread-681x1024.jpg 681w, http:\/\/the2seasons.com\/wp-content\/uploads\/2014\/09\/Pumpkin-Bread-215x323.jpg 215w\" sizes=\"(max-width: 409px) 100vw, 409px\" \/><\/h3>\n<h3><\/h3>\n<h3><\/h3>\n<h3><span style=\"text-decoration: underline;\">PUMPKIN BREAD<\/span><\/h3>\n<h3>Source &#8211; <a href=\"http:\/\/allrecipes.com\/Recipe\/Pumpkin-Bread\/Detail.aspx?event8=1&amp;prop24=SR_Title&amp;e11=pumpkin%20bread&amp;e8=Quick%20Search&amp;event10=1&amp;e7=Home%20Page&amp;soid=sr_results_p1i1\">www.allrecipes.com<\/a><\/h3>\n<h3>3 1\/2 cups all-purpose flour<\/h3>\n<h3>2 tsp. baking soda<\/h3>\n<h3>2 tsp. salt<\/h3>\n<h3>1 tsp. baking powder<\/h3>\n<h3>1 tsp. all spice<\/h3>\n<h3>1 tsp. nutmeg<\/h3>\n<h3>1 tsp. cinnamon<\/h3>\n<h3>1\/2 tsp. ground cloves<\/h3>\n<h3>3 cups granulated sugar<\/h3>\n<h3>1 cup canola oil<\/h3>\n<h3>4 eggs<\/h3>\n<h3>1 15 oz. can pumpkin<\/h3>\n<h3>2\/3 cups water<\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-24736\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2014\/09\/IMG_9217-1024x681.jpg\" alt=\"Pumpkin bread\" width=\"614\" height=\"409\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2014\/09\/IMG_9217-1024x681.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2014\/09\/IMG_9217-430x286.jpg 430w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><\/h3>\n<h3><\/h3>\n<h3>Preheat oven to 350 degrees.\u00a0 Sift all the the dry ingredients.\u00a0 Mix the oil, eggs, pumpkin, and water and add to sifted dry ingredients.\u00a0 Mix till well-blended.\u00a0 Bake in two sprayed loaf pans for about 1 hour.<\/h3>\n<p>&nbsp;<\/p>\n<h3>We hope you have a great week-end.\u00a0 During the month of October, we have a lot going on and have decided to not write the Seasons&#8217; Saturday Selections posts.\u00a0 However, we will be back with them in November.\u00a0 Thanks for stopping in.<\/h3>\n<h3><\/h3>\n<h3>Take care.<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Fall is my favorite time to cook, and one of the traditional\/seasonal treats I like to make is pumpkin bread.\u00a0 I found a great recipe that makes either two regular loaves or one loaf and four minis.\u00a0 It makes enough that we can eat one and freeze one for later.\u00a0 Even though it is pumpkin [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/24733"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24733"}],"version-history":[{"count":3,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/24733\/revisions"}],"predecessor-version":[{"id":25213,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/24733\/revisions\/25213"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24733"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}