{"id":22563,"date":"2014-05-01T19:02:23","date_gmt":"2014-05-02T00:02:23","guid":{"rendered":"http:\/\/the2seasons.com\/?p=22563"},"modified":"2015-02-27T14:11:13","modified_gmt":"2015-02-27T19:11:13","slug":"benedictine-dip-recipe","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=22563","title":{"rendered":"Benedictine Dip Recipe"},"content":{"rendered":"

\u00a0A traditional southern recipe that can always be found on my \u00a0Derby table is benedictine. \u00a0I know that sounds like either a poison or a monk, but it’s really a dip using cucumber and cream cheese as its main ingredients. \u00a0It was \u00a0made popular in a Louisville restaurant called Benedict’s many, many years ago. \u00a0Benedictine is very refreshing, and if you use fat free cream cheese, it isn’t high in calories. \u00a0Keep in mind, though, that if you do use fat free cream cheese, the dip won’t be as thick.<\/h3>\n

\u00a0\"Benedictine<\/p>\n

 <\/p>\n

BENEDICTINE<\/strong><\/h3>\n

<\/h3>\n

Source:\u00a0www.southernfood.com<\/a><\/h3>\n

<\/h3>\n
\n
\n
\n
\n
\n
    \n
  • \n

    1 large cucumber<\/h3>\n<\/li>\n
  • \n

    8 ounces cream cheese, softened<\/h3>\n<\/li>\n
  • \n

    2 tablespoons grated onion<\/h3>\n<\/li>\n
  • \n

    1\/4 tsp salt<\/h3>\n<\/li>\n
  • \n

    1 tablespoon mayonnaise<\/h3>\n<\/li>\n
  • \n

    dash green food coloring (optional)<\/h3>\n<\/li>\n<\/ul>\n

    Preparation:<\/h3>\n
    \n

    Pare, grate, and drain cucumber. Combine with remaining ingredients in food processor.<\/h3>\n

    Serve as is or as a sandwich or canape spread. Thin with sour cream to make a dip for vegetables.<\/h3>\n

    As you can tell, this recipe only takes minutes to make. \u00a0 We hope you enjoy it.<\/h3>\n

    <\/h3>\n

    Take care.<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    \u00a0A traditional southern recipe that can always be found on my \u00a0Derby table is benedictine. \u00a0I know that sounds like either a poison or a monk, but it’s really a dip using cucumber and cream cheese as its main ingredients. \u00a0It was \u00a0made popular in a Louisville restaurant called Benedict’s many, many years ago. \u00a0Benedictine […]<\/p>\n","protected":false},"author":3,"featured_media":22581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/22563"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22563"}],"version-history":[{"count":9,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/22563\/revisions"}],"predecessor-version":[{"id":26493,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/22563\/revisions\/26493"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/22581"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22563"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}