{"id":20722,"date":"2013-11-07T19:30:53","date_gmt":"2013-11-08T00:30:53","guid":{"rendered":"http:\/\/the2seasons.com\/?p=20722"},"modified":"2013-11-07T22:40:10","modified_gmt":"2013-11-08T03:40:10","slug":"salmon-chowder-recipe","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=20722","title":{"rendered":"Salmon Chowder Recipe"},"content":{"rendered":"<h3>Happy Friday!!\u00a0 Thank you for all of the kind comments you wrote about <a title=\"My Bungalow House Tour\" href=\"http:\/\/the2seasons.com\/2013\/11\/05\/my-bungalow-house-tour\/\">Jordan&#8217;s house tour<\/a>.\u00a0 Several folks asked about the paint colors, and she asked me to tell you that she will write a post for Monday that will answer your questions.<\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-20727\" alt=\"Salmon Chowder\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2013\/11\/Salmon-Chowder-1024x681.jpg\" width=\"614\" height=\"409\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2013\/11\/Salmon-Chowder-1024x681.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2013\/11\/Salmon-Chowder-430x286.jpg 430w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><\/p>\n<h3 style=\"text-align: center\"><\/h3>\n<h3 style=\"text-align: center\">Today&#8217;s recipe is the perfect meal for a Saturday lunch or for dinner on a cool fall evening.\u00a0 It might become your favorite comfort food.\u00a0\u00a0 It is full of nourishment, color, and taste.\u00a0 All the flavors blend together to make it one of my favorite soups.<\/h3>\n<p style=\"text-align: center\"><!--more--><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-20723\" alt=\"Salmon chowder\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2013\/11\/IMG_6635-1024x681.jpg\" width=\"614\" height=\"409\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2013\/11\/IMG_6635-1024x681.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2013\/11\/IMG_6635-430x286.jpg 430w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><\/p>\n<h3 style=\"text-align: center\">It has its share of chopping, but the good thing is that most of the chopping and cooking can be done ahead of time.<\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center\"><\/h3>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-20724\" alt=\"Baked salmon\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2013\/11\/IMG_6636-1024x681.jpg\" width=\"614\" height=\"409\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2013\/11\/IMG_6636-1024x681.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2013\/11\/IMG_6636-430x286.jpg 430w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><\/p>\n<h3 style=\"text-align: center\"><\/h3>\n<h3 style=\"text-align: center\">The salmon could even be baked the night before so that it can be tossed into the soup at the last minute.\u00a0 The recipe has a\u00a0 lot of ingredients so that it can be feed a crowd, or it can be a meal one night and leftovers the next. Oh, and by the way, I found this recipe in a <em>Taste of Home<\/em> magazine years ago, so they get full credit for its development.<\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: left\"><\/h3>\n<h3 style=\"text-align: left\"><strong><em><span style=\"text-decoration: underline\">SALMON CHOWDER<\/span><\/em><\/strong><\/h3>\n<h3 style=\"text-align: left\"><\/h3>\n<h3 style=\"text-align: left\">1\/2 cup chopped onion<\/h3>\n<h3 style=\"text-align: left\"><\/h3>\n<h3 style=\"text-align: left\">1\/2 cup chopped celery<\/h3>\n<h3 style=\"text-align: left\"><\/h3>\n<h3 style=\"text-align: left\">1\/4 cup chopped green pepper (I used an orange pepper)<\/h3>\n<h3 style=\"text-align: left\"><\/h3>\n<h3 style=\"text-align: left\">1 can (14.5 ounces) chicken broth<\/h3>\n<h3 style=\"text-align: left\">2 cups diced peeled potatoes<\/h3>\n<h3 style=\"text-align: left\"><\/h3>\n<h3 style=\"text-align: left\">1 cup sliced carrots<\/h3>\n<h3 style=\"text-align: left\"><\/h3>\n<h3 style=\"text-align: left\">1 teaspoon seasoned salt (optional)<\/h3>\n<h3 style=\"text-align: left\"><\/h3>\n<h3 style=\"text-align: left\">1 small zucchini, thinly sliced<\/h3>\n<h3 style=\"text-align: left\"><\/h3>\n<h3 style=\"text-align: left\">1 can cream of corn<\/h3>\n<h3 style=\"text-align: left\">1 can evaporated milk<\/h3>\n<h3>2 cups cooked salmon chunks<\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: left\"><\/h3>\n<h3 style=\"text-align: left\"><span style=\"text-decoration: underline\">DIRECTIONS<\/span><\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: left\"><\/h3>\n<h3 style=\"text-align: left\">In a saucepan, cook onion, celery, pepper and 1\/4 cup broth until tender.\u00a0 Add potatoes, carrots, seasoned salt (if using) dill and remaining broth.\u00a0 Cover and simmer for 20 minutes or until vegetables are tender.\u00a0 Add zucchini; simmer for 5 mintues.\u00a0 Add corn, milk and salmon.\u00a0 Heat through.<\/h3>\n<h3 style=\"text-align: left\"><\/h3>\n<h3 style=\"text-align: left\">(1 cup has 225 calories.\u00a0 I just thought you might want to know.)<\/h3>\n<p>&nbsp;<\/p>\n<h3>Take care, and have a great week-end!<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Happy Friday!!\u00a0 Thank you for all of the kind comments you wrote about Jordan&#8217;s house tour.\u00a0 Several folks asked about the paint colors, and she asked me to tell you that she will write a post for Monday that will answer your questions. &nbsp; &nbsp; Today&#8217;s recipe is the perfect meal for a Saturday lunch [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":20727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/20722"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20722"}],"version-history":[{"count":11,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/20722\/revisions"}],"predecessor-version":[{"id":20738,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/20722\/revisions\/20738"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/media\/20727"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20722"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}