{"id":18508,"date":"2013-06-13T17:08:37","date_gmt":"2013-06-13T22:08:37","guid":{"rendered":"http:\/\/the2seasons.com\/?p=18508"},"modified":"2013-06-13T17:08:37","modified_gmt":"2013-06-13T22:08:37","slug":"paleo-strawberryalmondpea-salad-for-everyone","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=18508","title":{"rendered":"Paleo Strawberry\/Almond\/Pea Salad for Everyone"},"content":{"rendered":"<h3>I promise that you are going to want to hunt me down and give me a big, fat kiss after you eat this salad. \u00a0And the best thing is, it&#8217;s for everyone &#8211; even vegans. \u00a0You could put a spin on it like adding feta and shrimp, chicken, or salmon if you want it to be a main course that will serve all. \u00a0(Paleos will skip the feta).<\/h3>\n<p style=\"text-align: center\">\u00a0<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-18514\" alt=\"Paleo Salad w\/ graphics\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2013\/06\/Paleo-Salad-1024x681.jpg\" width=\"614\" height=\"409\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2013\/06\/Paleo-Salad-1024x681.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2013\/06\/Paleo-Salad-430x286.jpg 430w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><\/p>\n<h3 style=\"text-align: center\"><\/h3>\n<h3 style=\"text-align: center\">\u00a0Doesn&#8217;t it look yummy?\u00a0 Come along, and I&#8217;ll share the recipe with you.<\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center\"><!--more--><\/h3>\n<p style=\"text-align: center\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-18512\" alt=\"Paleo Salad 2\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2013\/06\/IMG_5910-1024x681.jpg\" width=\"614\" height=\"409\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2013\/06\/IMG_5910-1024x681.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2013\/06\/IMG_5910-430x286.jpg 430w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><\/p>\n<h3 style=\"text-align: center\"><\/h3>\n<h3 style=\"text-align: center\"><strong><span style=\"text-decoration: underline\"><br \/>\n<\/span><\/strong>The original recipe was in <em>Bon Appetit<\/em> magazine, but I switched it up so much that it became mine.<\/h3>\n<p>&nbsp;<\/p>\n<h3><strong><span style=\"text-decoration: underline\">PALEO STRAWBERRY\/ALMOND\/PEA<\/span><span style=\"text-decoration: underline\"> SALAD<\/span><\/strong><\/h3>\n<p>&nbsp;<\/p>\n<h3>2 cups strawberries, hulled and sliced<\/h3>\n<h3>1 cup almonds (I used salted and roasted, but use the kind you like)<\/h3>\n<h3>1 1\/2 cups frozen peas, thalled<\/h3>\n<h3>1 package arugula<\/h3>\n<h3>Your favorite balsamic dressing (I used the Barefoot Contessa&#8217;s recipe, below)<\/h3>\n<h3>Place the first four ingredients in a large salad bowl.\u00a0 Drizzle with dressing (not too much.)\u00a0 Toss<\/h3>\n<h3>To make this a main course, add shrimp, baked chicken breast, or salmon.\u00a0 To make it non-paleo, add shaved Parmesan cheese or crumbled feta.<\/h3>\n<p>&nbsp;<\/p>\n<h3><strong><span style=\"text-decoration: underline\">BALSAMIC<\/span> <span style=\"text-decoration: underline\">DRESSING<\/span><\/strong><\/h3>\n<p>&nbsp;<\/p>\n<h3>1\/4 cup olive oil (I use less)<\/h3>\n<h3>1 1\/2 tablespoon balsamic vinegar<\/h3>\n<h3>1\/2 teaspoon Dijon mustard<\/h3>\n<h3>1 teaspoon minced garlic<\/h3>\n<h3>1\/2 teaspoon salt<\/h3>\n<h3>1\/2 teaspoon freshly ground black pepper<\/h3>\n<h3>1 tablespoon honey (I add this to cut the tartness)<\/h3>\n<h3>Whisk in a bowl.<\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center\"><a href=\"https:\/\/www.facebook.com\/pages\/The-2-Seasons\/233957543322072\"><span style=\"color: #ff0000\">Click here to like us on Facebook.<\/span><\/a><\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center\"><span style=\"color: #ff0000\"><a href=\"http:\/\/pinterest.com\/the2seasons\/\">Click here to follow us on Pinterest<\/a>.<\/span><\/h3>\n<p>&nbsp;<\/p>\n<h3>Take care and have a great week-end.\u00a0 Jordan is working on a cute project that you will love seeing next week.<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>I promise that you are going to want to hunt me down and give me a big, fat kiss after you eat this salad. \u00a0And the best thing is, it&#8217;s for everyone &#8211; even vegans. \u00a0You could put a spin on it like adding feta and shrimp, chicken, or salmon if you want it to [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/18508"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18508"}],"version-history":[{"count":8,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/18508\/revisions"}],"predecessor-version":[{"id":18523,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/18508\/revisions\/18523"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18508"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}