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<\/p>\n <\/p>\n <\/p>\n<\/div>\n In yesterday’s post, I mentioned that I would be sharing a salad recipe with you today. \u00a0My friend, Randy, told me that her daughter-in-law made this salad for Thanksgiving. \u00a0It sounded really yummy, and so I had to give it a test drive. \u00a0Boy, am I glad. \u00a0It was one of the best salads […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/15251"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15251"}],"version-history":[{"count":18,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/15251\/revisions"}],"predecessor-version":[{"id":23145,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/15251\/revisions\/23145"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15251"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/the2seasons.com\/wp-content\/uploads\/2013\/01\/IMG_4213-1024x681.jpg\")
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ROASTED BUTTERNUT SQUASH SALAD<\/em><\/span><\/h3>\n<\/li>\n<\/ul>\n
\n<\/span><\/em><\/h3>\n\n
1 (1 1\/2-pound) butternut squash, peeled and 3\/4-inch) diced<\/h3>\n<\/li>\n
Good olive oil<\/h3>\n<\/li>\n
1 tablespoon pure maple syrup<\/h3>\n<\/li>\n
Kosher salt and freshly ground black pepper<\/h3>\n<\/li>\n
3 tablespoons dried cranberries<\/h3>\n<\/li>\n
3\/4 cup apple cider or apple juice<\/h3>\n<\/li>\n
2 tablespoons cider vinegar<\/h3>\n<\/li>\n
2 tablespoons minced shallots<\/h3>\n<\/li>\n
2 teaspoons Dijon mustard<\/h3>\n<\/li>\n
4 ounces baby arugula, washed and spun dry<\/h3>\n<\/li>\n
1\/2 cup walnuts halves, toasted<\/h3>\n<\/li>\n
3\/4 cup freshly grated Parmesan<\/h3>\n<\/li>\n<\/ul>\n
Directions<\/h3>\n
Preheat the oven to 400 degrees F.<\/h3>\n
Place the butternut squash on a sheet pan. Add 2 tablespoons olive oil, the maple syrup, 1 teaspoon salt and 1\/2 teaspoon pepper and toss. Roast the squash for 15 to 20 minutes, turning once, until tender. Add the cranberries to the pan for the last 5 minutes.<\/h3>\n
While the squash is roasting, combine the apple cider, vinegar, and shallots in a small saucepan and bring to a boil over medium-high heat. Cook for 6 to 8 minutes, until the cider is reduced to about 1\/4 cup. Off the heat, whisk in the mustard, 1\/2 cup olive oil, 1 teaspoon salt, and 1\/2 teaspoon of pepper.<\/h3>\n
Place the arugula in a large salad bowl and add the roasted squash mixture, the walnuts, and the grated parmesan. \u00a0Spoon just enough dressing on top and mix to moisten.<\/h3>\n
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“IT’S OUR BIRTHDAYS, BUT YOU GET THE PRESENT GIVE-AWAY”<\/strong><\/em><\/span><\/h3>\n
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\u00a0 We are giving away a\u00a0$50 gift card to Etsy. \u00a0Use it for your favorite Etsy shop. \u00a0All you need to do is like us on Facebook, and leave a comment to let us know. \u00a0If you already like us, let us know. \u00a0You have till next Monday, January 14 at 8pm eastern time. \u00a0We will will announce the winner next Tuesday.<\/h3>\n
Click here to like The 2 Seasons on Facebook.<\/a><\/h3>\n
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Take care and have a great week-end. \u00a0I have a big project planned for the week-end. \u00a0Can’t wait to do it and then share it with you.<\/h3>\n","protected":false},"excerpt":{"rendered":"