{"id":13608,"date":"2012-10-31T19:38:22","date_gmt":"2012-11-01T00:38:22","guid":{"rendered":"http:\/\/the2seasons.com\/?p=13608"},"modified":"2012-10-31T19:38:23","modified_gmt":"2012-11-01T00:38:23","slug":"the-diy-vanilla-is-ready","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=13608","title":{"rendered":"The DIY Vanilla is Ready"},"content":{"rendered":"<h3 style=\"text-align: center\">It&#8217;s finally ready. \u00a0Yep, the <a title=\"I Am Making Vanilla Extract\" href=\"http:\/\/the2seasons.com\/2012\/05\/22\/i-made-vanilla-extract\/\">vanilla extract<\/a>\u00a0(and <a title=\"It\u2019s Brewing\" href=\"http:\/\/the2seasons.com\/2012\/06\/11\/its-brewing\/\">here<\/a>) that I started brewing in the spring is ready and roaring to go.<\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/the2seasons.com\/2012\/10\/31\/the-diy-vanilla-is-ready\/img_2609\/\" rel=\"attachment wp-att-13609\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-13609\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/10\/IMG_2609-995x1024.jpg\" alt=\"\" width=\"597\" height=\"614\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/10\/IMG_2609-995x1024.jpg 995w, http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/10\/IMG_2609-314x323.jpg 314w, http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/10\/IMG_2609.jpg 1787w\" sizes=\"(max-width: 597px) 100vw, 597px\" \/><\/a><\/p>\n<h3 style=\"text-align: center\">Around a month into the process, it looked like this. \u00a0I made sure to keep it in a dark place and gently give it a shake every week.<\/h3>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/the2seasons.com\/2012\/10\/31\/the-diy-vanilla-is-ready\/img_3602\/\" rel=\"attachment wp-att-13610\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-13610\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/10\/IMG_3602-681x1024.jpg\" alt=\"\" width=\"409\" height=\"614\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/10\/IMG_3602-681x1024.jpg 681w, http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/10\/IMG_3602-215x323.jpg 215w\" sizes=\"(max-width: 409px) 100vw, 409px\" \/><\/a><\/p>\n<h3 style=\"text-align: center\">When I was ready to use it last week, it looked like this. (I can see by comparing the two shots that some of it has evaporated.) \u00a0 The color is so deep and dark and the fragrance smells just like the best vanilla I have ever purchased. \u00a0Now I know what wine makers and beer brewers must feel like when their concoctions are ready. \u00a0Well, sort of&#8230;.<\/h3>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/the2seasons.com\/2012\/10\/31\/the-diy-vanilla-is-ready\/img_3598\/\" rel=\"attachment wp-att-13611\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-13611\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/10\/IMG_3598-1024x681.jpg\" alt=\"\" width=\"614\" height=\"409\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/10\/IMG_3598-1024x681.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/10\/IMG_3598-430x286.jpg 430w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><\/a><\/p>\n<h3 style=\"text-align: center\">I decided the best way to &#8220;break it in&#8221; was to bake up a batch of chocolate chip cookies. \u00a0(That hand with the red nail polish belongs to Jordan. \u00a0A girl can&#8217;t cook, measure vanilla and take a photo with just two hands!!!)<\/h3>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/the2seasons.com\/2012\/10\/31\/the-diy-vanilla-is-ready\/img_3599\/\" rel=\"attachment wp-att-13612\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-13612\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/10\/IMG_3599-1024x681.jpg\" alt=\"\" width=\"614\" height=\"409\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/10\/IMG_3599-1024x681.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/10\/IMG_3599-430x286.jpg 430w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><\/a><\/p>\n<h3 style=\"text-align: center\">The recipe called for one teaspoon, but to walk on the daring side, I added two.<\/h3>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/the2seasons.com\/2012\/10\/31\/the-diy-vanilla-is-ready\/img_3673\/\" rel=\"attachment wp-att-13613\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-13613\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/10\/IMG_3673-1024x681.jpg\" alt=\"\" width=\"614\" height=\"409\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/10\/IMG_3673-1024x681.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/10\/IMG_3673-430x286.jpg 430w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><\/a><\/p>\n<h3 style=\"text-align: center\">And for this staged shot, my chief taster\/blog partner\/daughter\/friend approves of the cookie with its oh so subtle touch of DIY vanilla.<\/h3>\n<p>&nbsp;<\/p>\n<h3>Take care.<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s finally ready. \u00a0Yep, the vanilla extract\u00a0(and here) that I started brewing in the spring is ready and roaring to go. &nbsp; &nbsp; Around a month into the process, it looked like this. \u00a0I made sure to keep it in a dark place and gently give it a shake every week. &nbsp; When I was [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/13608"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13608"}],"version-history":[{"count":8,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/13608\/revisions"}],"predecessor-version":[{"id":13789,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/13608\/revisions\/13789"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13608"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}