{"id":13210,"date":"2012-10-11T16:10:51","date_gmt":"2012-10-11T21:10:51","guid":{"rendered":"http:\/\/the2seasons.com\/?p=13210"},"modified":"2012-10-12T06:52:25","modified_gmt":"2012-10-12T11:52:25","slug":"baked-pumpkin-donuts","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=13210","title":{"rendered":"Baked Pumpkin Donuts"},"content":{"rendered":"

Fall is here \u00a0now, and so it is finally time for pumpkin everything. \u00a0Last week Mom shared a recipe for pumpkin bread (here<\/a>), and today there is more pumpkin goodness. \u00a0 I discovered this recipe from the King Arthur test kitchen. \u00a0It is a must-try and a great breakfast for those crisp, fall mornings. Welcome to Baked Pumpkin Donuts.<\/em><\/h3>\n

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\u00a0First, you need a donut pan which you can buy at Bed, Bath, and Beyond.<\/h3>\n

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Then, all you have to do to get these delicious treats is to follow the directions in this recipe:<\/h3>\n

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BAKED PUMPKIN DONUTS<\/strong><\/em><\/span><\/h3>\n

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Place the following in a mixing bowl:<\/h3>\n

\u00a0– 1\/2 cup vegetable oil<\/h3>\n

\u00a0– 3 large eggs<\/h3>\n

\u00a0– 1 1\/2 cups granulated sugar<\/h3>\n

\u00a0– 1 1\/2 cups pumpkin pur\u00e9e (canned pumpkin)<\/h3>\n

\u00a0– 1 1\/2 teaspoons pumpkin pie spice,<\/h3>\n

\u00a0– 1 1\/2 teaspoons salt<\/h3>\n

\u00a0– 1 1\/2 teaspoons baking powder<\/h3>\n

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Beat everything together until smooth.<\/h3>\n

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Add 1 3\/4 cups + 2 tablespoons all purpose flour., stirring just until smooth.<\/h3>\n

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Fill donut pan 3\/4 full and bake in a 350 preheated oven for 15-18 minutes.<\/h3>\n

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Let cool for a couple minutes but while still warm put in a bag mixed with Sugar and pumpkin pie spice and shake.<\/h3>\n

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Enjoy, and have a great week-end.<\/h3>\n

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Click here to like us on Facebook.<\/a><\/h3>\n

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Cheers!<\/h3>\n

Linking to\u00a0\"\"<\/p>\n

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Fall is here \u00a0now, and so it is finally time for pumpkin everything. \u00a0Last week Mom shared a recipe for pumpkin bread (here), and today there is more pumpkin goodness. \u00a0 I discovered this recipe from the King Arthur test kitchen. \u00a0It is a must-try and a great breakfast for those crisp, fall mornings. Welcome […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/13210"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13210"}],"version-history":[{"count":27,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/13210\/revisions"}],"predecessor-version":[{"id":13359,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/13210\/revisions\/13359"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13210"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}