![\"\"](\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/09\/IMG_3334-1024x681.jpg\")
<\/a><\/p>\nI was a hostess this week for my monthly garden club meeting, and I knew pumpkin bread would be a perfect snack for our morning meeting. \u00a0I served it along with donut holes, chocolate candy, cider, and orange juice. \u00a0Sounds nourishing, right??? \u00a0The pumpkin bread was from a simple recipe I found at www.allrecipes.com<\/a>, and it made two big loaves, one to eat and one to freeze. \u00a0I knew it would be my recipe of the week.<\/h3>\n <\/p>\n
<\/p>\n
PUMPKIN BREAD<\/strong><\/span><\/h3>\n<\/h3>\n\n- \n
3 1\/2 cups all-purpose flour<\/h3>\n<\/li>\n
- \n
2 teaspoons baking soda<\/h3>\n<\/li>\n
- \n
1 teaspoon baking powder<\/h3>\n<\/li>\n
- \n
3 teaspoons pumpkin pie spice<\/h3>\n<\/li>\n
- \n
1 teaspoon salt<\/h3>\n<\/li>\n
- \n
3 cups white sugar<\/h3>\n<\/li>\n
- \n
1 cup vegetable oil<\/h3>\n<\/li>\n
- \n
4 eggs<\/h3>\n<\/li>\n
- \n
1 (15 ounce) can pumpkin puree<\/h3>\n<\/li>\n
- \n
1\/2 cup water<\/h3>\n<\/li>\n<\/ul>\n<\/h3>\n\n- \n
Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.<\/h3>\n<\/li>\n
- \n
In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.<\/h3>\n<\/li>\n
- \n
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.<\/h3>\n<\/li>\n<\/ol>\n<\/h3>\n![\"\"](\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/09\/IMG_3340-1024x681.jpg\")
<\/a><\/h3>\n<\/h3>\n\u00a0 It will make a great treat for your family this week-end. \u00a0Have a good one!!!<\/h3>\n
<\/p>\n
*****<\/p>\n
<\/h3>\nTake care.<\/h3>\n
Linking to\u00a0![\"\"](\"https:\/\/lh4.googleusercontent.com\/_iNH7eCND5Ws\/TdAvsLg_lhI\/AAAAAAAABis\/OUO1vU_fEoA\/Inspiration%20Friday%20Graphic.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"
It’s fall, and in my world that means pumpkin. \u00a0Pumpkin anything: \u00a0pie, soup, scones, pancakes, and bread. \u00a0If it has pumpkin in it, I’m there, and I love it. I was a hostess this week for my monthly garden club meeting, and I knew pumpkin bread would be a perfect snack for our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/12966"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12966"}],"version-history":[{"count":12,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/12966\/revisions"}],"predecessor-version":[{"id":12983,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/12966\/revisions\/12983"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12966"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/h3>\n\n- \n
3 1\/2 cups all-purpose flour<\/h3>\n<\/li>\n
- \n
2 teaspoons baking soda<\/h3>\n<\/li>\n
- \n
1 teaspoon baking powder<\/h3>\n<\/li>\n
- \n
3 teaspoons pumpkin pie spice<\/h3>\n<\/li>\n
- \n
1 teaspoon salt<\/h3>\n<\/li>\n
- \n
3 cups white sugar<\/h3>\n<\/li>\n
- \n
1 cup vegetable oil<\/h3>\n<\/li>\n
- \n
4 eggs<\/h3>\n<\/li>\n
- \n
1 (15 ounce) can pumpkin puree<\/h3>\n<\/li>\n
- \n
1\/2 cup water<\/h3>\n<\/li>\n<\/ul>\n<\/h3>\n\n- \n
Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.<\/h3>\n<\/li>\n
- \n
In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.<\/h3>\n<\/li>\n
- \n
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.<\/h3>\n<\/li>\n<\/ol>\n<\/h3>\n<\/a><\/h3>\n<\/h3>\n\u00a0 It will make a great treat for your family this week-end. \u00a0Have a good one!!!<\/h3>\n
<\/p>\n
*****<\/p>\n
<\/h3>\nTake care.<\/h3>\n
Linking to\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
It’s fall, and in my world that means pumpkin. \u00a0Pumpkin anything: \u00a0pie, soup, scones, pancakes, and bread. \u00a0If it has pumpkin in it, I’m there, and I love it. I was a hostess this week for my monthly garden club meeting, and I knew pumpkin bread would be a perfect snack for our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/12966"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12966"}],"version-history":[{"count":12,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/12966\/revisions"}],"predecessor-version":[{"id":12983,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/12966\/revisions\/12983"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12966"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 1\/2 cups all-purpose flour<\/h3>\n<\/li>\n
2 teaspoons baking soda<\/h3>\n<\/li>\n
1 teaspoon baking powder<\/h3>\n<\/li>\n
3 teaspoons pumpkin pie spice<\/h3>\n<\/li>\n
1 teaspoon salt<\/h3>\n<\/li>\n
3 cups white sugar<\/h3>\n<\/li>\n
1 cup vegetable oil<\/h3>\n<\/li>\n
4 eggs<\/h3>\n<\/li>\n
1 (15 ounce) can pumpkin puree<\/h3>\n<\/li>\n
1\/2 cup water<\/h3>\n<\/li>\n<\/ul>\n<\/h3>\n\n- \n
Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.<\/h3>\n<\/li>\n
- \n
In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.<\/h3>\n<\/li>\n
- \n
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.<\/h3>\n<\/li>\n<\/ol>\n<\/h3>\n<\/a><\/h3>\n<\/h3>\n\u00a0 It will make a great treat for your family this week-end. \u00a0Have a good one!!!<\/h3>\n
<\/p>\n
*****<\/p>\n
<\/h3>\nTake care.<\/h3>\n
Linking to\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
It’s fall, and in my world that means pumpkin. \u00a0Pumpkin anything: \u00a0pie, soup, scones, pancakes, and bread. \u00a0If it has pumpkin in it, I’m there, and I love it. I was a hostess this week for my monthly garden club meeting, and I knew pumpkin bread would be a perfect snack for our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/12966"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12966"}],"version-history":[{"count":12,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/12966\/revisions"}],"predecessor-version":[{"id":12983,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/12966\/revisions\/12983"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12966"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \n
- \n
Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.<\/h3>\n<\/li>\n
- \n
In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.<\/h3>\n<\/li>\n
- \n
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.<\/h3>\n<\/li>\n<\/ol>\n
<\/h3>\n
<\/a><\/h3>\n<\/h3>\n
\u00a0 It will make a great treat for your family this week-end. \u00a0Have a good one!!!<\/h3>\n
<\/p>\n
*****<\/p>\n
<\/h3>\n
Take care.<\/h3>\n
Linking to\u00a0
<\/p>\n","protected":false},"excerpt":{"rendered":"It’s fall, and in my world that means pumpkin. \u00a0Pumpkin anything: \u00a0pie, soup, scones, pancakes, and bread. \u00a0If it has pumpkin in it, I’m there, and I love it. I was a hostess this week for my monthly garden club meeting, and I knew pumpkin bread would be a perfect snack for our […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/12966"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12966"}],"version-history":[{"count":12,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/12966\/revisions"}],"predecessor-version":[{"id":12983,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/12966\/revisions\/12983"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12966"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}