{"id":10550,"date":"2012-05-31T16:20:05","date_gmt":"2012-05-31T21:20:05","guid":{"rendered":"http:\/\/the2seasons.com\/?p=10550"},"modified":"2012-05-31T16:20:05","modified_gmt":"2012-05-31T21:20:05","slug":"pesto-bacon-quiche","status":"publish","type":"post","link":"http:\/\/the2seasons.com\/?p=10550","title":{"rendered":"Pesto Bacon Quiche"},"content":{"rendered":"<h3>Happy Friday!!! \u00a0Mr. Autumn and I are celebrating our fortieth wedding anniversary this week-end. \u00a0We&#8217;re flying out today to a resort at Mont Tremblant, Quebec to meet up with our children and their significant others. \u00a0We are looking forward to an activity-filled week-end.<\/h3>\n<p>&nbsp;<\/p>\n<h3>But first, I have this recipe that you <em>must<\/em> try. \u00a0I thought up the combination, but you have probably eaten the ingredients separately before.<\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/the2seasons.com\/2012\/05\/31\/pesto-bacon-quiche\/img_2500\/\" rel=\"attachment wp-att-10551\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-10551\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/05\/IMG_2500-1024x681.jpg\" alt=\"\" width=\"614\" height=\"409\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/05\/IMG_2500-1024x681.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/05\/IMG_2500-430x286.jpg 430w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><\/a><\/p>\n<h3 style=\"text-align: left\"><\/h3>\n<h3 style=\"text-align: left\">PESTO BACON QUICHE<\/h3>\n<h3 style=\"text-align: left\"><\/h3>\n<h3 style=\"text-align: left\">\u00a0&#8211; 1\/2 cup of your favorite pesto (homemade or purchased)<\/h3>\n<h3 style=\"text-align: left\">\u00a0&#8211; 1\/2 pound bacon<\/h3>\n<h3 style=\"text-align: left\">&#8211;\u00a01 1\/2 cups shredded Swiss cheese<\/h3>\n<h3 style=\"text-align: left\">&#8211;\u00a04 teaspoons all-purpose flour<\/h3>\n<h3 style=\"text-align: left\">&#8211; 5\u00a0eggs<\/h3>\n<h3 style=\"text-align: left\">&#8211;\u00a01 cup milk<\/h3>\n<h3 style=\"text-align: left\">&#8211;\u00a01\/2 teaspoon salt<\/h3>\n<h3 style=\"text-align: left\">\u00a0&#8211; 1\/4 teaspoon pepper<\/h3>\n<h3 style=\"text-align: left\">&#8211;\u00a01 (9 inch) unbaked pie crust<\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: left\"><\/h3>\n<p style=\"text-align: center\"><a href=\"http:\/\/the2seasons.com\/2012\/05\/31\/pesto-bacon-quiche\/img_2502\/\" rel=\"attachment wp-att-10552\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-10552\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/05\/IMG_2502-1024x681.jpg\" alt=\"\" width=\"614\" height=\"409\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/05\/IMG_2502-1024x681.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/05\/IMG_2502-430x286.jpg 430w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><\/a><\/p>\n<h3><\/h3>\n<h3><\/h3>\n<h3>DIRECTIONS<\/h3>\n<h3>\u00a0&#8211; Spread pesto over unbaked pie shell<\/h3>\n<h3>\u00a0&#8211; Cook bacon till crisp. \u00a0Break into pieces and sprinkle over pesto.<\/h3>\n<h3>\u00a0&#8211; Mix cheese, flour, eggs, milk, salt and pepper till well-blended. \u00a0Gently pour into pie crust on top of pesto and bacon.<\/h3>\n<h3>\u00a0&#8211; Bake in a 375 degree oven for 50 to 60 minutes. \u00a0It is done when a knife inserted in the middle comes out clean. \u00a0Allow to cool for 10 minutes before serving.<\/h3>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/the2seasons.com\/2012\/05\/31\/pesto-bacon-quiche\/img_2504\/\" rel=\"attachment wp-att-10553\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-10553\" src=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/05\/IMG_2504-1024x681.jpg\" alt=\"\" width=\"614\" height=\"409\" srcset=\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/05\/IMG_2504-1024x681.jpg 1024w, http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/05\/IMG_2504-430x286.jpg 430w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><\/a><\/p>\n<h3 style=\"text-align: center\"><\/h3>\n<h3 style=\"text-align: center\"><\/h3>\n<h3 style=\"text-align: center\">It is great served with a salad. \u00a0This will satisfy a man&#8217;s appetite and the ladies who lunch.<\/h3>\n<h3 style=\"text-align: center\">*****<\/h3>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<h3>Take care.<\/h3>\n<p>Linking to\u00a0<img decoding=\"async\" src=\"https:\/\/lh4.googleusercontent.com\/_iNH7eCND5Ws\/TdAvsLg_lhI\/AAAAAAAABis\/OUO1vU_fEoA\/Inspiration%20Friday%20Graphic.jpg\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy Friday!!! \u00a0Mr. Autumn and I are celebrating our fortieth wedding anniversary this week-end. \u00a0We&#8217;re flying out today to a resort at Mont Tremblant, Quebec to meet up with our children and their significant others. \u00a0We are looking forward to an activity-filled week-end. &nbsp; But first, I have this recipe that you must try. \u00a0I [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/10550"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10550"}],"version-history":[{"count":10,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/10550\/revisions"}],"predecessor-version":[{"id":10566,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/10550\/revisions\/10566"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10550"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}