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<\/a><\/h3>\nI realize that rhubarb season is nearly over for many of you, but strawberry season is still going strong. \u00a0Everyone loves a rhubarb-strawberry pie. \u00a0Well, this takes that dessert and makes it easier by using an easy Bisquick topping.<\/h3>\n
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<\/p>\n <\/p>\n <\/p>\n <\/p>\n *****<\/p>\n <\/p>\n Linking to\u00a0 <\/p>\n","protected":false},"excerpt":{"rendered":" Happy Friday! \u00a0We have good friends arriving today from New York City. \u00a0We are all going to be on our bicycles every day this week-end. \u00a0With all that going on, I am preparing some favorite dishes ahead of time. \u00a0This is one of them. I realize that rhubarb season is nearly over for many […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/10439"}],"collection":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10439"}],"version-history":[{"count":9,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/10439\/revisions"}],"predecessor-version":[{"id":10451,"href":"http:\/\/the2seasons.com\/index.php?rest_route=\/wp\/v2\/posts\/10439\/revisions\/10451"}],"wp:attachment":[{"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10439"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/the2seasons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/05\/IMG_2443-1024x681.jpg\")
<\/a><\/p>\nThis recipe takes about an hour from start to finish.<\/h3>\n
![\"\"](\"http:\/\/the2seasons.com\/wp-content\/uploads\/2012\/05\/IMG_2440-1024x681.jpg\")
<\/a><\/p>\nRHUBARB STRAWBERRY COBBLER<\/h3>\n
<\/h3>\n
\u00a0 \u00a0 \u00a0 \u00a0 – 1 cup\u00a0sugar<\/a>, divided<\/h3>\n
\u00a0 \u00a0 \u00a0 \u00a0 –\u00a01\/2 cup water<\/h3>\n
\u00a0 \u00a0 \u00a0 \u00a0 –\u00a04 cups chopped rhubarb<\/h3>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0–\u00a01 cup strawberries, sliced<\/h3>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0–\u00a02 tablespoons all-purpose\u00a0flour<\/a><\/h3>\n
\u00a0 \u00a0 \u00a0 \u00a0 –\u00a02 tablespoons\u00a0butt<\/a>er<\/h3>\n
\u00a0 \u00a0 \u00a0 \u00a0Mix all ingredients and place them in a greased\u00a08 x 8 square baking dish.<\/h3>\n
\u00a0 \u00a0 \u00a0 – \u00a01 cup Bisquick<\/h3>\n
\u00a0 \u00a0 \u00a0 – \u00a01\/2 cup milk<\/h3>\n
\u00a0 \u00a0 \u00a0 – \u00a01 egg<\/h3>\n
\u00a0 \u00a0 \u00a0 Mix and pour on top. \u00a0Bake in a 350 degree oven for 25 – 30 minutes. \u00a0If at that time the dough is not completely done, bake a few \u00a0minutes longer.<\/h3>\n
It’s a big bicycling week-end here in Kentucky. \u00a0If you see us pedaling down the road, be sure to honk. \u00a0Have a safe and wonderful holiday. \u00a0Jordan and I will be taking Monday off.<\/h3>\n
*****<\/h3>\n
Take care.<\/h3>\n
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