Sadly we have come to the last day of our Derby Week Event.  However, we might have kept the best for last.  Everyone likes to eat.  Right?  Well, today the sisters At The Picket Fence are waiting to share their recipes for mint juleps and Derby pie.

 

 

Henry Clay, a famous Kentucky statesman said that a mint julep is a ceremony.  It is a rite that “must not be entrusted to a novice, a statistician, nor a Yankee”.  Well, there are no fears for you.  Once you get their recipe, you will not be a novice, but if you are a Yankee, that  part can’t be helped.

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Jordan and I want to thank the lovely Kentucky ladies who helped make this Derby Event possible.  Thanks to Carmel at Our Fifth House who showed us how to use the horse in our home decor.  We can’t wait to make the etched glasses and mint tea that Kerianne over at Thistlewood Farm taught us.  And today’s recipes from At The Picket Fence will have us fat and happy in not time at all.  Thanks, ladies!

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Have a great Derby Day and a great week-end.  And Jordan and I hope your horse wins.

Take care.

 

We sure hope you are enjoying our Derby Week Event.  It makes me homesick for Kentucky.  Mr. Spring and I are having a Derby party at our house in Syracuse on Saturday, and I hope to bring some southern hospitality to my northern friends.

 

Today we have another treat for you.  Make your way over to Thistlewood Farms where Karianne will teach us how to make mint ice tea and show us how to engrave  drinking glasses.  We all know that we Southerners (I’m including myself even though I have been transplanted to New York) love our sweet  tea.  I can’t wait to see her recipe.  Plus, it will be fun to learn how to etch some pretty drinking glasses.

 

Tomorrow we will sadly end our series, but we’re going out on a happy note.  We’ll get the recipe for the official Derby drink and the official Derby pie from At the Picket Fence.  See you then.

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Cheers!

Welcome to Day 2 of our blog event celebrating Saturday’s Kentucky Derby.  Today another Kentucky blogger, Carmel at Our Fifth House will be highlighting the use of the horse in home decor.  Please click over to her blog and enjoy.

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Yesterday’s entry featured Derby history and facts .  If you missed it and would like to learn more about the Derby (and see some cute horse photos at the same time), go here.

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Tomorrow my mother will be featuring her trip to a milliner who has her hands full right now making beautiful hats for this week’s Derby goers.  It will be a real treat.

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Cheers!

 Welcome to day one of The Derby Week Event.  This week The 2 Seasons, along with our fellow Kentucky bloggers, Our Fifth House, Thistlewood Farms, and At the Picket Fence are joining up to write a daily Derby or horse related post.  We are all so proud of our state, and it doesn’t get much better than living here during Derby Week.  So, please join us each day to share in some of the excitement with us.

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We’re kicking the event off here with a little background on the world of thoroughbred horses and some history of the Derby.

 

(Source)

 The Kentucky Derby is held every year on the first Saturday in May at Churchill Downs in Louisville, KY.

 

Here in Lexington, we have Keeneland, which was just voted the most beautiful race track in the country.  We don’t mind giving Churchill Downs, which is 70 miles away, its day in the spotlight once a year.

 

Before a horse can get to this point, it has been through many hours of training and receiving the best care that any animal can stand.  Each year over 30,000 thoroughbred foals are born, but only one-third of them will ever run in a race.  To make it to the Derby, a horse must have the build, the stamina, the personality, and the desire.  Just because a horse has the best winning ancestors that money can buy doesn’t insure it will be a racer.  It must love to run.

 

Lots of people don’t realize that no matter when a horse is born during the year, they all officially turn one on January 1 of the following year.  So, if a horse is born early in the year, it will have more time to mature.  The Kentucky Derby is made up of three-year-olds.  On paper, they are all the same age, but one might actually be six to eight months older than the others.  That horse should have the advantage.  That’s why every breeder’s goal is to have his foals born early each year.  They actually call it foaling season.

 

There’s a reason why Lexington is the Thoroughbred Capital of the World.  It’s also the reason why 90 per cent of the world’s bourbon is made within a 50 mile radius of here.  It’s limestone.  Under our beautiful blue grass, there is a layer of limestone that leaches calcium into the water.  That calcium makes the horses’ bones stronger, and it makes the bourbon taste the way it does.

 

 Horses are walked in a paddock before each race.  This gives the owners, trainers, jockeys, and bettors one last look before the horses are saddled up.  This year will be the 138th running of the Kentucky Derby.  The race is one and a quarter miles long, and it has only been won by three females (fillies).  However, it is the only event where female viewers outrank male viewers.

 

In the past 25 years, the predicted favorite has only won three times.  The Derby is the first of three races, known as The Triple Crown.  (The other two are the Preakness and the Belmont).  And to show how difficult the winning the Triple Crown is, only 11 horses have ever won it.  The last horse to win the Triple Crown was Affirmed in 1978.  Even though it is the second oldest continually held sporting even in the country (the Westminster dog show is first), there have only been five female jockeys to ride in the Derby.

 

(source)

The rose garland first appeared in 1896, when the rose became the official flower.  It was dubbed the “Run for the Roses” by a sportscaster in 1925.  Kroger makes the rose garland at one of its Louisville stores every year so that the public can watch.  The garland is made of of 400 red roses sewn in a green satin backing.  It is adorned with a “crown” which symbolizes the struggle and heart necessary to reach the winners’ circle.

 

Every farm involved in the racing industry has its own silks.  The jockeys wear white pants and turtlenecks but change their silks for each race, depending on the farm they are riding for.  It’s just the same as a sports team having its own colors and uniforms.  The farms are often known by their silks.  My favorite silks are always the ones with polka dots, and it doesn’t matter which color they are.

 

The money that is awarded to the race winners is known as the purse.  In the early days of horse racing, someone literally put the winnings in a purse and hung it on a post at the finish line.  The first jockey to grab the purse was on the winning horse.  Jockeys work pretty much on a free-lance basis.  Their earnings are a percentage of the purse that their mounts win.  In other words, a jockey’s wages are based on his wins.  The more wins a jockey has help him to get more and better races.

 

 The best horses run in the races with the largest purses.  For instance, the owner of the 2010 Kentucky Derby winner won $1,425,000.  That’s a lot of money.  However, the owner of the winner of a claims race might only make $15,000.  It’s all about the quality of the horse.

 

Only 20 or so horses will make it to the Kentucky Derby, and only one of them will make it to the winners’ circle.  I hope our little blog gave you some more understanding of how it all goes down.

 

(Source)

One more fact that I think is interesting is that when most great horses die, the hooves, heart, and head are the only things buried in their graves.  Those parts are considered the real soul of the horse.

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Do you like equine decorating?  Tomorrow Carmel at Our Fifth House will be showing how the horse motif can be used in home decor.  Be sure to come back.

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Take care.

I came home from a business trip not too long ago to this waiting for me in my mail:

 

It was the new Restoration Hardware catalog.  I have not been in a Restoration Hardware store in ages, but I was excited to flip through this huge catalog.  It was as thick as a September issue of Vogue.  Here are some interesting things that caught my eye, and I thought I would share.

 

Aviation Chair

 

Filamet Chandelier

 

French Filigree Stool

 

Metal Trunk Collection

 

Pharmacy Cabinet

 

Rope Chandelier

 

Scissor Lift Table

 This catalog has a lot of different, as in unusual,  pieces of furniture.  If you get a chance try to check it out.

All images from Restoration Hardware.

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Cheers!

It is Mr. Spring’s and my second wedding anniversary, and we are celebrating today here in Syracuse but heading out for a mini-vacation to Mexico in a couple days.

Our wedding day was perfect in every way.   I love looking back at photos and wanted to share them again with you this year. Please enjoy the following photos.  First, I have put a link for a short three-minute wedding slide show.  Make sure your speakers are on, because the music enhances the photos.

Link for slideshow http://www.ericgraf.com/shows/hurd/

 

 

This is my favorite photo.

 

The historic church was built on land donated by Mary Todd Lincoln’s father.

 

I look very serious as my mother helps me with my necklace.

 

The garter I wore was given to me by Mr. Spring’s grandmother.  It was my something blue and my something old.

 

Little bouquets of flowers hung from every other pew.  The entire church smelled like the flowers.  The florist did an outstanding job with the flowers.  I especially liked the garland that surrounded the entrance to the church.  My mostly orchid bouquet was long and elegant and resembled the flowers Princess Diana carried on her wedding day.

 

 

I don’t look like a nervous bride in this photo.

 

My groom doesn’t look nervous either.

 

Our greeter, “Smoothie”,  had her own flowers.  Most of our guests were from out of town, and we thought this would be a nice Kentucky touch.

 

We walked through the traditional sword arch before leaving for the reception.  We had to kiss each time so we could walk down the path.  In the background you can see the floral garland that surrounded the church’s old wooden doors.

 

We made a sign to lead our guests to a container filled with “dance shoes.”  We tied flip flops with ribbons so that sore feet wouldn’t be an excuse for not dancing.  Since we were married, we could finally use our custom-designed monogram that was an engagement gift from my parents.

 

We made menu cards for our sit-down dinner that included stuffed shrimp and filet mignon.  Instead of wedding cake, we had New York cheesecake because my husband grew up in NYC and requested it.  It was a huge hit.  The mansion where we had our reception was used for the filming of several scenes in the movie, “Secretariat”.

 

We have an exciting life ahead of us.

Cheers!

All photos here were taking by photographer Eric Graf from Louisville, KY.

Linking to  

Jordan and I are putting up a week-end post to wish all of you a Joyful Easter.  We appreciate each and every one of you and hope you will continue to stop by our little blog and read what we have to share.

 

 

 

Take care and cheers!

Happy Leap Year, everyone!

I just wanted to show you a leap year postcard I found not long ago.  I thought it was perfect for today.

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Cheers!

I received a fun book for Christmas this year, and I thought I would share.

 

It gives directions on how to do lots of things – things you wanted to know and maybe some things your didn’t.

 

 

 For instance, you can learn how to make many kinds of martinis…….

 

 

or dive like an Olympian…

 

 

 

mount an elephant, camel, or horse……(Like I said, some things you might not need to know)

 

 

remove stains naturally….

 

or twist ballons.  It has over directions for how to do over 500 things and can be purchased here.

 

 

 

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Cheers!

Sorry we haven’t been posting much lately, but we have been working on a big project.

- Maybe we are in a different time zone.

- Maybe we are on a different continent.

- Maybe we are in a different climate and season.

- And for sure we do not have a good internet connection.

Here is a hint about what we are up to.