Pina Colada Muffins

Let’s get this party weekend started!!!  And what better way than with some pina colada muffins?  The combination of pineapple and coconut doesn’t always have to be in a rum-laced beverage, you know.  I needed a muffin recipe for my garden club meeting this past week, and I particularly wanted to serve pina colada muffins.  However, I could only find recipes for pineapple muffins.  So, I just added a cup to shredded coconut to the pineapple muffin batter and had a new recipe  The garden club ladies liked them, and I hope you do, too.  Oh, and I found a really good deal on some parchment cupcake liners.  You can buy them here.  So, the muffins not only tasted good, but they looked great, too.

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Pina Colada Muffins

Ingredients

• Source - Taste of Home
• 2 cups flour
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 8-ounce cans crushed pineapple with juice
• 1 cup coconut
• 2 eggs
• 1/2 cup vegetable oil

Instructions

1. Preheat oven to 350 degrees.
2. Mix dry ingredients together in a large bowl.
3. In a separate bowl combine pineapple, coconut, egg, and oil.
4. Stir into dry mix and stir till well combined.
5. Bake for 20 to 25 minutes or till done.
6. Cool 10 minutes in pan before removing.

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Now, remember friends that these don’t have to be just for breakfast.  They are perfect for a mid-morning pick me up or for a pool side snack.  They would even work for dessert, especially if you spread some cream cheese frosting on them.  Yum.

Have a wonderful holiday weekend.  We have big plans involving bicycles and friends.  Stay safe.

Take care.

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