White Chocolate Blueberry Muffins Recipe

I am a muffin girl.  I love making them, eating them, and serving them.  Now, I know that muffins are really just a glorified way of trying to make  cupcakes seem healthy. They’re also a way to eat cake for breakfast.  I get it.  There really isn’t anything too healthy about a muffin unless they’re loaded with bran, wheat flour, raw honey, applesauce instead of oil, and free-range eggs.  But, it’s fun to indulge now and then.  Am I right???  So, that all being said, today we are sharing a recipe for white chocolate blueberry muffins with a delicious streusel topping.  I made some jumbo ones and some regular-sized ones, and they were all good.  I especially like them with a cup of tea in the afternoon.

White chocolate blueberry muffin - The 2 Seasons

White Chocolate Blueberry Muffins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1 cup white chocolate chips
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries and chocolate chips. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  4. Bake for 20 to 25 minutes in the preheated oven, or until done.
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White chocolate blueberry muffin - The 2 Seasons

If you are a lover of blueberries, then you might like this blueberry pie recipe or these blueberry granola pancakes.  Treat yourself and your family this week to these delicious white chocolate blueberry muffins.

Take care.

Comments

  1. Linda Clark says

    I think it should be 1 and 1/2 cup of flour. You did not say when and how much white chocolate to add. It is the same recipe I make from All Recipes: To die for muffins. Really good, I make a double recipe!

  2. Dianne says

    These muffins sound delicious and I’m definitely going to try your recipe soon! 🙂
    One question: I don’t see white chocolate listed in the ingredients. Do you use white chocolate chips in the crumb topping? Thanks!