No-Bake Ice Cream Pie Dessert

I came up with a really easy and very tasty no-bake ice cream pie dessert that you can put together in just a few minutes, and it is especially good this time of year.  Last week when I wrote this post, I mentioned that we would be entertaining our friends that evening.  Time was of the essence, and I needed a dessert that would be really tasty but quick.  On the way home from working out, I stopped by the grocery and bought a chocolate crumb pie crust, 1/2 gallon of  mint and chocolate chip ice cream, and a container of whipped topping.  My dessert was on its way to being prepared.  I made a chocolate mint ice cream pie that was so good, and I knew you would love to have this recipe.  It is all about assembling, so even your kids could make it.


No Bake Mint Chocolate Ice Cream Pie - The 2 Seasons

No-Bake Ice Cream Pie Dessert


  • 1 chocolate crumb pie crust
  • 1/2 gallon mint chocolate ice cream
  • 1 container whipped topping or prepared whipped cream
  • Chocolate syrup (optional)


  1. Let the ice cream sit out for about 15 minutes to thaw a little. Then spoon as much as you want into the pie crust. Push it down gently so there are no air holes. When the crust is nice and full, cover it and put it in the freezer at least two hours.
  2. At serving time, cut each slice to the desired size, and put a dollop of whipped topping or whipped cream on top. Then add a drizzle of chocolate syrup.
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 No Bake Mint Chocolate Ice Cream Pie - the 2 Seasons

This pie is very easy to adapt to your own tastes.  If you would rather use a graham cracker crust or a different flavor of ice cream, then go for it.  It’s a great way to use your creativity.  However you make it, an ice cream pie is always a hit.

Thanks so much for stopping in.  We will see you back here tomorrow.

Take care.


  1. Beth says

    This is my Grasshopper Pie recipe, We use to make it for mother’s parties. I had forgotten about it. Wonderful dessert and thanks for reminding me about it.

  2. says

    Thanks for the recipe! I once had a ‘thing’ for mint chocolate chip Baskin Robbins ice cream, so this would be right up my alley!