If you have never made one of our recipes, that streak might end today. I found this ravioli vegetable lasagna in Paula Deen’s magazine, and it is delicious. I made it for some out of town company, and they loved it as much as I did. Now, this is a veggie dish, but you could easily add ground beef to the marinara sauce, if necessary. That being said, this is a hearty, filling casserole that will fill you up and satisfy those taste buds even without meat. This ravioli vegetable lasagna makes a lot and could easily feed a crowd. I cut the recipe in half and still had enough for dinner one evening and leftovers the next day.