Blueberry Muffins with Streusel Topping

 You can’t ever go wrong with blueberry muffins.  They’re great for breakfast, as a snack, as a dessert when served with ice cream, and as a hostess gift or housewarming gift.  Blueberries are almost always available at the grocery these days, and blueberry muffins with streusel topping are a great way to use them.  I whipped these treats up last week and delivered some to two sets of neighbors.  Sharing gifts from your kitchen is always appreciated by the recipients.

 

 Blueberry muffins w/ strudel topping - The 2 Seasons

Blueberry Muffins with Streusel Topping

Ingredients

  • (source) Allrecipes.com
  • Makes 6 large muffins
  • 1 1/2 cup flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 egg
  • 1/3 cup oil
  • 1/3 cup milk
  • 1 cup blueberries
  • FOR TOPPING
  • 5 tablespoons sugar
  • 1/2 teaspoons cinnamon
  • 5 tablespoons flour
  • 2 tablespoons butter

Instructions

  1. Preheat oven to 400 degrees. Mix together flour, salt, sugar, and baking powder in a mixing bowl. In a smaller bowl, combine egg, milk and oil. Stir wet ingredients into dry ingredients and then fold in blueberries. Batter will be stiff. Combine 5 tablespoons sugar, cinnamon, and 5 tablespoons flour. Cut in butter. Sprinkle on top of muffins. Bake for 20 - 25 minutes. Cool before eating.
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Blueberry muffins w/ strudel topping - The 2 Seasons

If you have a new neighbor, a friend going through some tough times, know someone with a new baby, etc., I’m sure you could put a smile on their faces by delivering a few of these goodies. Or, you can put a smile on our own face, and chow down.

 

Thanks so much for stopping in.  We will see you back here tomorrow for our selections.

 

Take care.