Avocado Salad Recipe

The first time I had avocado salad was on a trip we took to Laos.  We were in a little village that was built on stilts over a lake, and we had to take a boat to get to it.  The salad was so fresh and delicious that I decided I would figure out how to make it on my own.  I took it out of our meal rotation during the winter, but now that the hot weather is here, this avocado salad just seems right.  If you are a fan of guacamole, then you will love this avocado salad recipe.

Avocado Salad - The 2 Seasons

Avocado Salad Recipe

Serving Size: 4


  • 3 avocados cut into cubes
  • 2 medium tomatoes, cut into cubes
  • 1/2 red onion, diced
  • 1 garlic clove, diced
  • 1 teaspoon dijon mustard
  • 1 tablespoon honey
  • Juice from 1/2 lime
  • 1/4 to 1/2 cups olive oil
  • Salt and pepper to taste


  1. Put the avocados, tomatoes, and onions in a bowl.
  2. In another bowl, whisk the mustard, honey, lime juice, olive oil, salt and pepper till well blended.
  3. Pour over the salad, toss gently, and serve immediately.
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