Spring Recipes

I think certain foods are made for certain seasons.  For instance, I love lemon pie in the springtime.  My mother always made lemon meringue pies for Easter, and that’s what they remind me of.  It’s the same thing for pumpkin pie.  The right season for it, in my book, is autumn.  And then there’s apple pie and chocolate cake which I could eat any day of the year and be perfectly happy.  We went back through our recipes and found some goodies that just seem to be right for spring, and we think you’ll agree.  We bet you have some favorite seasonal recipes, too.  Let us know about them in the comments. And we want to mention that some of these posts are from our early blogging days, and the photos aren’t so great.  However, the recipes are all very delicious.  The first one would be perfect for Easter brunch. just in case you aren’t fixing this one.


Breakfast Grit Cakes - The 2 Seasons


Breakfast Grit Cakes


Lemon Coconut Trifle - The 2 Seasons

Lemon Coconut Trifle


Goat Cheese Tart - The 2 Seasons

Goat Cheese Tart



Lemon Biscuits - The 2 Seasons

Lemon Biscuits


White sangria - The 2 Seasons

White Sangria



Lemon Meringue Pie - The 2 Seasons

Lemon Meringue Pie

Have a wonderful Easter week-end.  My 93-year-old father had a major surgery yesterday, and I will be spending a week with him and my mother to help.  We’ll still be here on the blog, though, and we look forward to seeing you tomorrow for our weekly Seasons’ Saturday Selections.

Take care.