Two Ingredient Tomato Bisque

Mr. Right and I love a bowl of soup for lunch in the fall and winter.  Although I prefer to make my soups from scratch, I often make a tomato bisque from just two ingredients.  You read that right. TWO!!  Of course, one of them is a can of tomato soup, but the second ingredient takes it up to a whole new level.  I love this bisque so much that I have even served it as a starter for a girls’ lunch that I hosted.  This bisque is great served with a salad, homemade croutons, or the ever-faithful grilled cheese.  Make some for your family this week-end.

Tomato Bisque



(source – unknown)


1 can of tomato soup (I used Campbells)

An equal amount of butter milk


Add both ingredients to a pan and cook on medium heat till it just begins to boil stirring frequently.  Serve immediately.


Do you have some great plans for the week-end?  I am in California for a long-weekend with Mr. Right, our son, daughter-in-law, and her family.  We have rented a house on the beach, and we are enjoying just chilling out.

Be sure to stop in tomorrow for our Saturday Selections.

Take care.


  1. says

    Wow…never thought to use buttermilk…I use regular milk instead of water!….I have to try this as one of my fav lunches is a great grilled cheese and tomato soup….I even mentioned that combo on my blog today! funny!…..Have a great weekend!