Mr. Right and I love a bowl of soup for lunch in the fall and winter. Although I prefer to make my soups from scratch, I often make a tomato bisque from just two ingredients. You read that right. TWO!! Of course, one of them is a can of tomato soup, but the second ingredient takes it up to a whole new level. I love this bisque so much that I have even served it as a starter for a girls’ lunch that I hosted. This bisque is great served with a salad, homemade croutons, or the ever-faithful grilled cheese. Make some for your family this week-end.
TWO INGREDIENT TOMATO BISQUE
(source – unknown)
1 can of tomato soup (I used Campbells)
An equal amount of butter milk
Add both ingredients to a pan and cook on medium heat till it just begins to boil stirring frequently. Serve immediately.