I had a holiday gathering last week, and I wanted some holiday sweets to have on hand. I pinned some things last year, and I tried some of them. This one was such a hit that I wanted to share.
I give all credit to Centsational Girl where I found this recipe. This goodie is amazing and perfect for the holidays.
White Chocolate Fudge
3 bags 11 oz. white chocolate chips
1 14 oz. can sweetened condensed milk
6 oz. lowfat cream cheese ( I used regular since I once heard only use regular in cooking)
1/3 cup sugar
1/2 tsp peppermint extract
green icing (optional)
8 x 8” glass dish or metal pan
Prepare a double boiler and bring the water to a boil. Once boiling lower heat and our 2 ½ bags of white chocolate chips into double boiler.
Add 1 can of sweetened condensed milk.
When the chocolate and condensed milk start to melt, continually stir and then add the cream cheese, sugar, and peppermint extract.
Continue to stir for 8 to 10 minutes until mixture is fully melted and resembles thick frosting. Pour the melted mixture into a dish or pan coated with nonstick spray and allow it to cool for 6 hours or overnight.
I had a hard time keeping my edges straight when I cut the fudge, but the taste was amazing. Centsational Girl added a little green frosting to the top of her fudge to make it more festive. I liked the festive look so I decided to do the same thing.
This is now going to be a standard holiday recipe for me. It was super easy and tasty. Ahh, I love the smells and goodies of the holidays.