White Chocolate Mint Fudge

I had a holiday gathering last week, and I wanted some holiday sweets to have on hand.  I pinned some things last year, and I tried some of them.  This one was such a hit that I wanted to share.

 

White Chocolate Mint Fudge

I give all credit to Centsational Girl where I found this recipe. This goodie is amazing and perfect for the holidays.

 

White Chocolate Fudge

3 bags 11 oz. white chocolate chips

1 14 oz. can sweetened condensed milk

6 oz. lowfat cream cheese ( I used regular since I once heard only use regular in cooking)

1/3 cup sugar

1/2 tsp peppermint extract

nonstick spray

green icing (optional)

8 x 8” glass dish or metal pan

 

 

Prepare a double boiler and bring the water to a boil. Once boiling lower heat and our 2 ½ bags of white chocolate chips into double boiler.

 

Add 1 can of sweetened condensed milk.

 

When the chocolate and condensed milk start to melt, continually stir  and then add the cream cheese, sugar, and peppermint extract.

 

Continue to stir for 8 to 10 minutes until mixture is fully melted and resembles thick frosting.  Pour the melted mixture into a dish or pan coated with nonstick spray  and allow it to cool for 6 hours or overnight.

 

 

White Chocolate Mint Fudge

I had a hard time keeping my edges straight when I cut the fudge, but the taste was amazing.  Centsational Girl added a little green frosting to the top of her fudge to make it more festive.  I liked the festive look so I decided to do the same thing.

 

This is now going to be a standard holiday recipe for me.  It was super easy and tasty.  Ahh, I love the smells and goodies of the holidays.

 

Cheers!

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