I am so excited to share this recipe with you today. Mr. Right loves strawberries, and since it is official strawberry season here in Kentucky right now, I decided to make him a special treat. I searched the web for a paleo scone recipe and landed on this one at Baking With Balance. Her recipe called for lemon, but since I only had a lime, that ‘s what I used.
PALEO STRAWBERRY LIME SCONES
1 1/2 cup almond flour (or meal)
1/2 teaspoon baking soda
1/4 teaspoon salt
Zest of 1 lime
1 tablespoon coconut oil melted and cooled or 1 tablespoon olive oil
Paste from a vanilla bean (omit if you don’t have)
1 tablespoon lime juice
1/2 cup chopped strawberries
1 tablespoon honey
Heat the oven to 325 degrees.
Mix the first four ingredients in a large mixing bowl. Combine the remaining wet ingredients in another bowl and then add to the dry ingredients. Use an ice cream scoop to place dough onto a baking sheet topped with either parchment paper or a silpat. Bake for 14 to 18 minutes. Cool on a rack before serving.