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Baked Pumpkin Donuts

By Jordan | Food

Fall is here  now, and so it is finally time for pumpkin everything.  Last week Mom shared a recipe for pumpkin bread (here), and today there is more pumpkin goodness.   I discovered this recipe from the King Arthur test kitchen.  It is a must-try and a great breakfast for those crisp, fall mornings. Welcome to Baked Pumpkin Donuts.

 

 

Donut Pan 682x1024 - Baked Pumpkin Donuts

 First, you need a donut pan which you can buy at Bed, Bath, and Beyond.

 

 

Donut pick 1024x897 - Baked Pumpkin Donuts

 

Then, all you have to do to get these delicious treats is to follow the directions in this recipe:

 

BAKED PUMPKIN DONUTS

 

Place the following in a mixing bowl:

 – 1/2 cup vegetable oil

 – 3 large eggs

 – 1 1/2 cups granulated sugar

 – 1 1/2 cups pumpkin purée (canned pumpkin)

 – 1 1/2 teaspoons pumpkin pie spice,

 – 1 1/2 teaspoons salt

 – 1 1/2 teaspoons baking powder

 

Beat everything together until smooth.

 

Add 1 3/4 cups + 2 tablespoons all purpose flour., stirring just until smooth.

 

Fill donut pan 3/4 full and bake in a 350 preheated oven for 15-18 minutes.

 

Let cool for a couple minutes but while still warm put in a bag mixed with Sugar and pumpkin pie spice and shake.

 

Enjoy, and have a great week-end.

 

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Cheers!

Linking to Inspiration%20Friday%20Graphic - Baked Pumpkin Donuts

 

 

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Comments

  1. Anne Boykin says

    October 12, 2012 at 3:18 am

    Hi Jordan, These look delicious! I may have to try them today as fall is in the air. Thanks for sharing.

  2. Laura says

    October 12, 2012 at 5:28 am

    Are these as decadent as they look 🙂

  3. Pondside says

    October 12, 2012 at 8:53 am

    I’ve been wanting to make something like this – thanks for the recipe!

  4. Alicia@ eco friendly homemaking says

    October 13, 2012 at 8:26 pm

    Oh these look awesome! I am going to have to check into getting one of those pans.

Jordan and Janette

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