When Jordan wrote a blog entry about her trip to see the Monet’s Garden exhibit at the New York Botanical Garden, it reminded me of the book Monet’s Table.
Published in 1990, it has tales about Monet’s life at Giverny along with great photos and recipes.
It has the kitchen shot.
It has the fish shot.
There are several photos of the recipes written by Monet who was very particular about how his food was raised and how it was prepared.
There are several moody shots of the grounds and flowers at Giverny. The glare was on the photo in the book. It’s not my camera playing bad tricks.
There are plenty of recipes that have all been rewritten for the American cook. I can’t wait to try some of them.
But meanwhile, I am having a great time reading the book. Have a fun-filled week-end. Mr. Autumn and I are in the Virginia mountains bicycling in the annual Bike Virginia tour.