Greetings. Sorry I haven’t posted much lately, but I have been busy traveling for work, and Mr. Spring and I ran in a half marathon (read about our first full marathon here) this past week-end in Las Vegas. Add preparing for Christmas to that, and you can see why I haven’t written. I am pretty sure you have enjoyed my mother’s posts about the Ralph Lauren rooms (here and here), though. That’s one of the nice thing about sharing a blog.
Last week I gave you my paternal grandmother’s stove-top potpourri recipe (here), and today I am sharing a favorite recipe from my maternal grandmother.
PEANUT BUTTER FUDGE
2 cups white sugar
2 cups brown sugar, firmly packed
1 cup milk
Cook over medium heat, stirring constantly, till it gets to the soft ball stage.
Remove from the heat, stir in a cup of peanut butter and 1 tablespoon of butter.
Pour into a buttered 8 x 8 inch pan. Allow to cool before cutting.
Have a good week-end, and Cheers!
Image from Google.