Buffalo Chicken Dip

Author:  Spring (Jordan)

Football season is here and for our recipe today this is something easy to make, and great for football tailgates.


 Buffalo Chicken Dip

1 1/2 lbs Chicken, cooked and shredded.

1 (12 ounce) bottle of hot sauce

2 (8 ounce) containers of cream cheese, softened

1 (16 ounce) bottle of blue cheese or ranch salad dressing

3 cups shredded cheddar cheese

Preaheat oven to 350 F.

In a large bowl mix shredded chicken and cheese. In a saucepan, over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce. Pour heated mixture into bowl with chicken mixture. Stir well to mix.

Pour into a 13″ x 9″ baking pan. Bake uncovered for 40 minutes or until bubbly—-make sure the top doesn’t get browned. Let stand for 10 minutes.

Serve with celery or crackers.

Have a great weekend and Go Dawgs!




  1. Carolyn says

    I’ve made this dip and it is indeed yummy and goes quickly. BTW, you need to make a correction in your post. That should read ….. Go CATS!!! 😉