You know the aroma that floats through the air when you pass a Cinnabon bakery in the airport. Well, this recipe smells like that. It might not be as decadent, but it gives almost the same satisfaction you get when eating a cinnamon roll. Well, almost……Plus, it has a few less calories and takes less time.
I don’t remember where I originally found this recipe, so, I can’t give credit. But I have had it for a while, and it is worth sharing.
3/4 cup softened butter
3/4 cup sugar
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon soda
1 1/2 teaspoons cinnamon
Pinch of salt
1 cup regular sour cream
Sift dry ingredients together. Add butter, vanilla, eggs, and sour cream. Mix till combined. Put in prepared muffin tins.
Bake in a 375 degree oven for 18 – 20 minutes. You might need to adjust the baking time according to your oven.
If you want to be naughty, you can drizzle some vanilla frosting onto the top.
Enjoy and have a good week-end.
Image from Google