Refreshing Strawberry Soup Recipe

Have you been looking for a strawberry soup recipe that is full of flavor?  I have a real winner of a strawberry soup recipe for you today.  Not only is it good and refreshing, but it is low-fat and low-cal.  Most people love strawberries, and when this fruit is served in a soup, they are even better.  Please enjoy this refreshing strawberry soup recipe.  It’s made with fresh strawberries, lowfat yogurt, and skim milk.  It tastes fattening, but it’s not.

Strawberry Soup

Strawberry Soup

1 quart strawberries, chopped

2 cups milk (I used skim milk)

2 containers vanilla yogurt (I use low-fat with low-cal sweetener)

1 teaspoon vanilla

2 tablespoons honey (more if needed)

Blend in food processor till smooth.

More milk and/or yogurt can be used depending on how thick you want it to be.  Also, I added two packets of artificial sweetener to enhance the flavor because I tend to like it sweet.

That’s it!  It tastes really decadent and is good to serve for a dinner party or when you want to impress the boss or your kids.

Take care.



  1. Beth says

    Great recipe! If you use a lot less milk and frozen fruit, it’s a smoothie. I make smoothies like this with other fruit too – mangoes and peaches are excellent.

  2. Beth says

    I can’t wait to try this. I have had cold cherry soup in Michigan during cherry season that I also loved.

  3. says

    I have never had strawberry soup before but it sounds absolutely divine! Thanks so much for sharing this with us at Inspiration Friday this week!