Wedding Day Scones

Author:  Autumn

How about a scone (the English pronounce it scawn) recipe for the big day?  It can be your wedding breakfast treat or accompany your afternoon tea.

 

Scones

3 cups all purpose flour

1/2 cup white sugar

5 teaspoons baking powder

1/2 teaspoon salt

3/4 cup butter

1 egg, beaten

1 cup milk

Set over at 400 degrees.

Combine dry ingredients.

Cut in cold butter.  Mix egg and milk and add to mixture.

Mix till combined and turn out onto counter.  Knead 10 times.  Roll about 1/2 inch think and cut into rounds with a biscuit cutter.

Bake 15 minutes

Options

One or a combination of the following ingredients can be added.

1/2 cup cranberries

1 tablespoon grated orange peel

1/2 cup raisins

1/2 cup chocolate chips

Image from Google

 

 

Comments

  1. Beatrice Banks says

    Oh how delicious looking! I love scones. I’m copying this recipe for sure. Thanks so much for sharing.